Chewy Chocolate Chip Cookie Recipe
Big, chewy chocolate chips cookies!
Ingredients
- 3/4 cup softened buter
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 1/2 tsp instant espresso powder
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/2 tsp salt sea salt or salt flakes are a great choice
- 2 cups all-purpose flour
- 1/2 cup mini chocolate chips
- 3/4 cup semi-sweet chocolate chip morsels
- 1 cup Brach's Milk Chocolate Stars
- Additional chocolate chips and stars if desired to press into cookies
Instructions
- In a large bowl, beat butter and sugars until light and fluffy, approximately 1-2 minutes
- Add in vanilla extract, egg and egg yolk and mix until well combined.
- Combine dry ingredients in a separate bowl, then add to wet ingredients and stir until combined. Do not over mix.
- Scoop cookie dough with ice cream scoop onto baking sheets that have been lined with wax paper or a silicone baking mat. Cookie dough balls should be slightly larger than a golf ball, approximately 1/4 cup. Make sure to leave ample room on cookie sheet, as cookies will spread as they bake.
- Cover cookie sheets and place into refrigerator for at least 30 minutes. 1-2 hours is ideal, and you can leave them in up to 48 hours.
- When ready to bake, remove cookie sheets from refrigerator and let sit out while preheating oven to 350 degrees F.
- Bake cookies for approximately 10-13 minutes or until starting to brown around edges. Centers may look slightly undercooked. Remove baking sheet from oven and allow cookies to cool on baking sheet for 15-20 minutes. Remove, serve and enjoy!
Nutrition
Calories: 403kcal | Carbohydrates: 54g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 448mg | Potassium: 116mg | Fiber: 1g | Sugar: 37g | Vitamin A: 380IU | Calcium: 48mg | Iron: 2mg
Tried this Recipe? Pin it Today!Mention @LoveFromTheOven or tag #LFTORecipes!