Combine dry ingredients in a mixing bowl.
In separate bowl whisk together remaining ingredients, except glaze or topping.
Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend until smooth.
Fill each cooking reservoir with about 1 tablespoon of batter.
Bake about 2 to 3 minutes or until a toothpick inserted into donut comes out clean.
Glaze or coat with powdered sugar or cinnamon-sugar, as desired