Chocolate Chip Muffins
Standard Size Muffins
packed brown sugar
white whole wheat flour
coarse sugar for topping if desired
Preheat oven to 350 degrees F. Line a standard size muffin pan with cupcake liners.
Beat butter, sugars, baking soda, salt and vanilla. Stir in eggs and milk, mix until well combined.
Mix in flour and chocolate chips, stirring until just combined, do not over mix.
Scoop batter into cupcake liners.
Sprinkle a bit of coarse sugar on top off each muffin if desired.
Bake for approximately 25-30 minutes or until a toothpick inserted into center comes out clean and muffins spring back when lightly touched.
Remove from oven and allow to cool.
Serve and top with Nutella spread. Enjoy!
Adapted from King Arthur Flour.
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