Graham Cracker Pie Crust is not only delicious – it’s quick and easy to make! There’s no need to run out to buy a premade crust when you can make one yourself in just minutes.
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Total Time 15 minutesmins
Servings 8servings
Ingredients
1 1/2cupsgraham cracker crumbs
1/3cupbrown sugarlight or dark
1/2tbspsalted butter, melted
Instructions
Preheat the oven to 350F degrees F.
In a medium bowl, mix together graham crumbs, brown sugar, and melted butter. Press this mixture into a 9-inch pie pan.
Bake the graham crumb crust for 10 minutes. Remove from oven and allow to cool prior to filing, unless using a baked filling.
Notes
If using unsalted butter, a pinch of salt will add a nice touch of saltiness to balance the sweetness of the graham crackers.