Dog Cookie Recipe
Treat your four legged friends with this easy Dog Cookie Recipe! Cookies for canines? You bet!
Ingredients
- 2 cups whole wheat flour
- 1 cup oats
- 3/4 cup natural peanut butter make sure it does not contain xylitol (also called birch sugar)
- 1 large egg
- 1 1/4 cups hot water
Instructions
- Preheat oven to 350 Degrees F.
- In a large bowl, combine all ingredients and stir to mix. The dough is thick, and you may find that you need to use your hands to actually knead the dough together.
- Roll into balls approximately 1" in diameter and place onto a baking sheet. Using the tines of a fork, gently press a crosshatch shape into each cookie. This will both give a physical imprint of lines and help flatten the cookie dough.
- Bake for 15 minutes, then remove from oven and place baking sheet on a wire cooling rack. After ten minutes, remove from baking sheet. Store tightly covered.
Notes
Storage: Make sure to completely store treats before storing. Once cool, store in an airtight container or freezer bag. I recommend then storing them in the fridge for 7-10 days, or freezing for up to two months. At room temperature they are fine for 3-4 days
Nutrition
Calories: 130kcal | Carbohydrates: 15g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 54mg | Potassium: 138mg | Fiber: 3g | Sugar: 1g | Vitamin A: 16IU | Calcium: 13mg | Iron: 1mg
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