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two halloween chocolate covered pretzels that look like mummies

Halloween Chocolate Covered Pretzels

Author Christi Johnstone
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 35 minutes
Servings 24 pretzels

Ingredients

  • 16 ounces Snyder's Of Hanover Old Tyme Pretzels
  • 16 ounces Wilton melts, Candiquik or other candy coating use whatever color and flavor you prefer
  • Assorted Sprinkles

Instructions

  • Melt Candiquik Wilton or other chocolate coating according to package directions.
  • Line two baking sheets with wax or parchment paper.
  • Working one pretzel at a time, dip your pretzel into your melted Candiquik or other candy coating. Tap pretzel gently to shake off excess candy coating.
  • Before chocolate coating sets, immediately sprinkle with sprinkles of choice.
  • Gently place pretzels on wax paper to allow to dry, approximately 20 minutes. Repeat with remaining pretzels. Store in an airtight container for up to a week.

Notes

To decrease setting time, pretzels can be placed in the refrigerator. 

Nutrition

Calories: 114kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 243mg | Potassium: 42mg | Fiber: 1g | Sugar: 6g | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 1mg
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