Oreo Truffle Balls
Oreo Truffle balls are adorable and delicious, snack-sized treats that you can whip up in a matter of minutes, no baking required!
Equipment
Ingredients
- 14.3 ounce package Golden Oreos other flavors can be used
- 1 heaping cup vanilla frosting canned or homemade
- 12 ounces bright white candy melts other colors can be used
- Mermaid Sprinkles optional
- White Luster Dust optional
Instructions
- Begin by adding the Golden Oreos into a food processor. Pulse until reduced to small crumbs (like the texture of sand).
- Add Vanilla Frosting and pulse until combined (like the texture of playdough).
- Using a cookie scoop, scoop 2 tablespoons of dough into your hand and form a ball. Set onto a parchment lined baking sheet.
- Place cake balls into the freezer to chill for 1 hour, or until firm.
- Once firm, melt 12 oz Bright White Candy Melts according to package instructions.
- Using a fork (or a chocolate dipping tool) dip the cake balls into the melted candy coating and allow excess to drip off.
- Transfer to a parchment lined baking sheet and immediately top with sprinkles.
- Set aside to cool at room temperature for 30 minutes, or until the chocolate has hardened.
- Once hardened, liberally dust with White Luster Dust.
- Refrigerate in an airtight container until ready to use.
Notes
No Food Processor? No problem! Double bag your Golden Oreos and crush them with a rolling pin!
Vanilla frosting can be swapped out for cream cheese instead.
Nutrition
Calories: 151kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 96mg | Potassium: 21mg | Fiber: 0.3g | Sugar: 14g | Calcium: 6mg | Iron: 0.5mg
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