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Green Goddess Dressing
Author
Christi Johnstone
Course
Ingredient, Salad, Side Dish
Cuisine
American
Green Goddess Dressing is savory, tangy, has a bit of a zing to it, and best of all, it’s packed with nutrient-dense ingredients that’s good for you and your tastebuds!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
4
servings
Equipment
▢
Blender
Or Food Processor
Ingredients
▢
1
cup
baby spinach
fresh
▢
1
cup
basil leaves
▢
1/4
cup
olive oil
▢
1/4
cup
lemon juice
juice from two lemons approximately
▢
1
small shallot
chopped
▢
2
tablespoons
rice wine vinegar
▢
2
cloves fresh garlic
▢
1/4
cup
chives
▢
1/4
cup
cashews
▢
1/3
cup
freshly grated parmesan cheese
▢
1
teaspoon
kosher salt
Instructions
Place all items into a blender and blend until smooth.
Notes
This recipe is perfect with this easy
Green Goddess Salad recipe
.
Nutrition
Calories:
214
kcal
|
Carbohydrates:
7
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Cholesterol:
7
mg
|
Sodium:
736
mg
|
Potassium:
179
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1202
IU
|
Vitamin C:
12
mg
|
Calcium:
104
mg
|
Iron:
1
mg
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