Pumpkin S'mores Cookies

Start by preheating the oven to 350°F. Grab a few baking sheets and line them with parchment paper. Grab a large mixing bowl and add the softened butter, brown sugar and white sugar. Cream them together using a hand or stand mixer until soft, fluffy and light.
Next add in the pumpkin puree, egg, vanilla extract and continue to beat it together until combined. If you’re using orange food coloring this is also where you’d add it.
In a separate large bowl, add the flour, baking soda, pumpkin pie spice, and salt. Whisk that together until combined. Add the flour mixture into the wet ingredients gradually, and stir it together to combine. Do your best not to overmix.
Add the chocolate chips, mini marshmallows, and graham cracker pieces to the dough and gently fold it in.
Using a cookie scoop, scoop the cookie dough onto the parchment lined baking sheets about 2 inches apart. You can press some extra marshmallows and chocolate chips into the tops of the cookie dough if you’d like. Bake for 12-14 minutes, or until the edges turn a light golden brown.
Take the cookies out of the oven and let them cool on the baking sheet for 3-4 minutes then transfer to a cooling rack to cool completely. Serve with milk or a warm beverage and enjoy!