Air Fryer Corn On The Cob
Air Fryer Corn On The Cob is a deliciously easy new way to enjoy a classic side dish that everyone loves. You are just minutes away from the most deliciously butter corn on the cob that you’ve ever tried!
Equipment
- Air Fryer
Ingredients
- 4 ears of fresh corn
- oil (olive oil works great)
- salt and pepper
Instructions
- Remove husks from the corn on the cob, rinse with water and pat dry. Brush on oil and season with salt and pepper.
- Preheat air fryer to 370 degrees for 2-3 minutes. Cook for 15 minutes, rotating all at 8 minutes. Serve with butter!
Notes
Start with the best fresh corn for best results.
Nutrition
Calories: 77kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 14mgPotassium: 243mgFiber: 2gSugar: 6gVitamin A: 168IUVitamin C: 6mgCalcium: 2mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.