Air Fryer Pork Tenderloin
Air Fryer Pork Tenderloin is tender, juicy and packed full of flavor. This deliciously easy recipe can be on the table in about 30 minutes.
Equipment
- Air Fryer
Ingredients
- 2 pounds pork tenderloin (make sure it's tenderloin, not loin)
- 4 tbsp salted butter (melted)
- 2 tbsp lemon juice
- 2 tbsp Italian seasoning
- 4 tsp kosher salt
- 2 tsp ground black pepper
- 2 tsp garlic powder
Instructions
- Trim any of the thin skin, or membrane off of the tenderloin(s).
- Mix the melted butter, lemon juice, Italian seasoning, salt, pepper, and garlic in a small mixing bowl. Brush or rub the seasoned mixture all over the tenderloin(s), coating every side.
- Place the prepared tenderloin(s) into the air fryer. Cook tenderloin in the air fryer at 400 degrees for approximately 22 minutes. The internal temperature of the pork should be 145 degrees. Let the roast rest for5 minutes before cutting, then serve immediately after cutting.
Nutrition
Calories: 259kcalCarbohydrates: 3gProtein: 32gFat: 13gSaturated Fat: 7gTrans Fat: 1gCholesterol: 118mgSodium: 1697mgPotassium: 644mgFiber: 1gSugar: 1gVitamin A: 269IUVitamin C: 2mgCalcium: 43mgIron: 2mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.