American Flag Snack Board
This American Flag Snack Board is a fun and festive, patriotic array of sweets and snacks in the shape of an American flag!
Equipment
- 1 flag shaped snack board or a rectangular board
Ingredients
Blue Ingredients
- Blueberries
Red Ingredients
- Raspberries
- Red M&Ms
- Boston Baked Beans Candy
- Red Jelly Fruit Slices
- Red Sixlets
- Red Rose Shaped Gummies
- Cherries
White Ingredients
- White Nonpareils Gummies
- Lindt Lindor White Chocolate Truffle Candy Bar
- White Sixlets
- White Gummy Bears
- White Salt Water Taffy
- White M&Ms
- White Chocolate Star Shaped Pretzels
Instructions
- On a flag shaped or rectangular serving tray, form a small square in the top left corner of the board with blueberries. Gather the remaining red and white ingredients, and place them in stripes on the board from top to bottom, alternating colors every stripe. Place the star shaped pretzels on top of the blueberries and serve!
Order of Ingredients (Top to Bottom)
- Blueberries - (corner), Raspberries, White Nonpareils Gummies, Red M&Ms, Lindt Lindor White Chocolate Truffle Candy Bar, Boston Baked Beans, White Sixlets, Red Jelly Fruit Slices, White Gummy Bears, Red Sixlets, White Salt Water Taffy, Red Rose Shaped Gummies, White M&Ms, Cherries, White Chocolate Star Shaped Pretzels - (on top of blueberries)
Notes
Alternative Red Ingredients: Diced Strawberries, Pomegranate Seeds, Cubed Watermelon, Red Licorice, Red Jelly Beans, Red Starburst, Red Taffy, Swedish Fish, Cinnamon Bears.
Alternative White Ingredients: Sliced Banana, Diced Pears, Peeled and Sliced Apples, White Dragon Fruit, White Jelly Beans, White AirHeads, Popcorn / Kettle Corn, Marshmallows, Cookies n’ Cream Muddy Buddies.
Alternative Blue Ingredients: Blackberries, Concord Grapes, Blue M&Ms, Blue Raspberry Sour Patch Kids, Blue Gummy Bears.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.