Apple Cobbler
This easy apple cobbler recipe makes an incredible dessert. A buttery topping over warm, cinnamon apples, this is perfect topped with vanilla ice cream.
Ingredients
Apple Filling
- 6-8 large apples (peeled, cored and sliced approximately 1/4" (approximately 9 cups of apples))
- 2/3 cup granulated sugar
- 1 tsp ground cinnamon
Topping
- 2 cups all-purpose flour
- 1 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp baking powder
- 1 tsp cinnamon
- 3/4 tsp salt
- 2/3 cup butter, melted
- ice cream & caramel sauce (if desired for topping)
Instructions
- Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.
- In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
- In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
- Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.
- Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.
Notes
The following apples are recommended for baking this recipe:
- Granny Smith
- Jonagold
- Golden Delicious
- Honeycrisp
- Jonathan
- Braeburn
- Pink Lady
- McIntosh
Nutrition
Calories: 379kcalCarbohydrates: 68gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 62mgSodium: 251mgPotassium: 242mgFiber: 3gSugar: 48gVitamin A: 426IUVitamin C: 5mgCalcium: 59mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.