Apple Slab Pie
In Apple Slab Pie, sweet apple pie filling is surrounded by a simple store bought pie crust, then topped with a buttery, homemade crumb topping.
Equipment
- 9x13 baking sheet
Ingredients
- 2 refrigerated pie crusts (thawed according to package directions)
- 42 ounces canned apple pie filling (this is two standard size cans of pie filling)
- 1 cup all purpose flour
- 1/2 cup brown sugar (measured packed)
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (cold)
Instructions
- Preheat the oven to 400°F. Move the oven rack to the lower third of the oven.
- Lightly flour a work surface. Unroll two thawed pie crusts and stack them on top of each other. Roll the dough to about a 17” x 14” rectangle using a large rolling pin.
- Transfer the dough to a quarter sheet pan and press the crust into the corners of the pan, allowing the excess dough to hang over the edges.
- Roll the crust edges toward the center of the pan to create an edge. Using an overturned spoon, make a decorative indentation.
- Pour two cans of pie filling into the pie crust.
- In a medium mixing bowl, combine flour, brown sugar, nutmeg, and cinnamon.
- Cut the cold butter into cubes and add to the mixing bowl. Using your hands or a pastry blender, combine ingredients to form a crumbly texture.
- Sprinkle the topping evenly over the apple pie filling.
- Bake for about 45 minutes or until the crust is brown and the filling is bubbly. 11. Serve warm or at room temperature.
Notes
Please read entire post for tips, advice, substitutions and FAQs.
Storage: Loosely cover the pie with plastic wrap or aluminum foil and store it at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Nutrition
Calories: 277kcalCarbohydrates: 43gProtein: 2gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 15mgSodium: 125mgPotassium: 74mgFiber: 2gSugar: 17gVitamin A: 196IUVitamin C: 1mgCalcium: 16mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.