Baked Chocolate Donuts
These delicious donuts are a perfect way to start the day!
Equipment
Ingredients
- 1¼ cups all purpose flour or white whole wheat flour
- ½ cup unsweetened cocoa powder (dark cocoa powder is a great option)
- ½ cup sugar
- 1 tablespoon baking powder
- 1 egg
- ¾ cup buttermilk
- ¼ cup vegetable oil
- 1 teaspoon vanilla
Instructions
- Stir dry ingredients together in mixing bowl. Add egg, buttermilk, vegetable oil and vanilla. Using a mixer on medium speed, blend until smooth.
- Fill each cooking reservoir with about 2 tablespoons of batter.
- Bake about 4 to 5 minutes or until a toothpick inserted into donut comes out clean.
- Glaze or coat with powdered sugar, as desired.
Notes
Recipe courtesy of Babycakes
Nutrition
Calories: 45kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.001gCholesterol: 7mgSodium: 10mgPotassium: 84mgFiber: 1gSugar: 4gVitamin A: 19IUCalcium: 30mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.