Banana Bread Pudding Recipe
This deliciously dreamy Banana Bread Pudding recipe comes together quickly and easily for the ultimate comfort food dessert.
Ingredients
- 4 cups bread such as french or brioche, cubed (slightly stale or hard bread is perfect )
- 1 cup sliced bananas (additional bananas can be used for garnish if desired)
- 1/4 cup butter (melted and cooled)
- 3 large eggs, lightly beaten
- 2 cups whole milk
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
Optional Glaze
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp milk
Instructions
- Pre-heat oven to 375 degrees F. Place bread cubes and bananas into a greased 2 quart baking dish.
- In a medium bowl, combine beaten eggs, milk, sugar, melted butter, vanilla, cinnamon and salt. Mix well to combine. Pour over the bread and bananas and gently stir to coat.
- Bake, uncovered, for 40 minutes.
- If desired, combine glaze ingredients in a bowl and stir to combine, then drizzle over bread pudding. Garnish with additional banana slices if desired. Serve warm.
Nutrition
Calories: 585kcalCarbohydrates: 102gProtein: 18gFat: 12gSaturated Fat: 6gTrans Fat: 1gCholesterol: 91mgSodium: 857mgPotassium: 331mgFiber: 3gSugar: 36gVitamin A: 391IUVitamin C: 2mgCalcium: 137mgIron: 5mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.