Banana Cream Pie Bars
Ingredients
- 1-1/2 Cups Graham Cracker Crumbs
- 1/4 Cup Brown Sugar
- 7 TBSP Butter (, melted1-5.1oz. Box Vanilla Instant Pudding)
- 1-3/4 Cups Sir Bananas BananaMilk
- 1 8 oz Container Whipped Topping (, divided equally into two)
- 1-8 oz Package Cream Cheese ((softened))
- 1 Can Sweetened Condensed Milk
- 1 Cup Vanilla Wafers (, coarsely crushed)
- 2 Bananas
Instructions
- Combine graham cracker crumbs, brown sugar and melted butter, mix well. Press graham crackers in the bottom of an 8x8 pan and set aside.
- In a medium size bowl, mix the instant pudding with 1¾ cups SirBananas Bananamilk and set aside.
- In a separate bowl mix the condensed milk and cream cheese until smooth, set aside.
- Combine the instant pudding mixture with the cream cheese mixture, mix well. Fold in 1/2 of the whipped topping.
- Pour over graham cracker crust.
- Slice bananas and place on banana mixture.
- Top with remaining whipped topping and sprinkle on cookie crumbs.
- Let chill 2-3 hours.
Video
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.