If you go bananas for, well, bananas, then you are going to love these easy No-Bake Banana Cream Pie Bars! A delicious graham cracker crust, topped with creamy, dreamy banana pudding topped with a layer of bananas, followed by whipped topping and finished off with crushed cookies.
If you enjoy this recipe, make sure to check out my Magnolia Bakery Banana Pudding recipe as well!
My husband loves banana pudding, banana cream pies, and all kinds of banana dessert recipes. He gave this recipe two thumbs up. And it’s so easy to make, check it out!
Recently the folks at Sir Bananas contacted me and asked if I would like to try their new Banana Milk, made with real milk, real bananas and has 8 essential nutrients. Thanks to Sir Bananas or sponsoring this post.
Sir Bananas is available in half gallon– Real Bananas and Real Bananas & Chocolate. Sir Bananas Monkey Mates single-serve options are perfect for on-the-go and available in Real Bananas and Chocolate & Real Bananas! Sir Bananas Bananamilk has no high-fructose corn syrup, no artificial flavors, sweeteners or colors, is gluten-free and carrageenan-free.
Banana Cream Pie Bars
Banana Cream Pie Bars
Ingredients
- 1-1/2 Cups Graham Cracker Crumbs
- 1/4 Cup Brown Sugar
- 7 TBSP Butter (, melted1-5.1oz. Box Vanilla Instant Pudding)
- 1-3/4 Cups Sir Bananas BananaMilk
- 1 8 oz Container Whipped Topping (, divided equally into two)
- 1-8 oz Package Cream Cheese ((softened))
- 1 Can Sweetened Condensed Milk
- 1 Cup Vanilla Wafers (, coarsely crushed)
- 2 Bananas
Instructions
- Combine graham cracker crumbs, brown sugar and melted butter, mix well. Press graham crackers in the bottom of an 8x8 pan and set aside.
- In a medium size bowl, mix the instant pudding with 1¾ cups SirBananas Bananamilk and set aside.
- In a separate bowl mix the condensed milk and cream cheese until smooth, set aside.
- Combine the instant pudding mixture with the cream cheese mixture, mix well. Fold in 1/2 of the whipped topping.
- Pour over graham cracker crust.
- Slice bananas and place on banana mixture.
- Top with remaining whipped topping and sprinkle on cookie crumbs.
- Let chill 2-3 hours.
Video
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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This is such a fantastic dessert for spring and summer! Head to Sir Bananas to learn more about Sir Bananas head to their website. You can visit their product finder to find Sir Bananas Bananamilk near you.
This is a sponsored conversation written by me on behalf of Sir Bananas . The opinions and text are all mine.
Meet Christi, Love From The Oven
I’m Christi I love sharing easy & delicious recipes that your family & friends will love. I’m a mom, baker, cookbook author and lover of sprinkles.
Christi, the banana cream pie bars with the Sir Bananas Bananamilk product, I can’t get this milk here in my city, the links for the company & the product finder, in your recipe are no longer working. Question can this sir banana milk be substituted with plain milk? Or anything else?
Hi Michele, this post is from about 6 years ago, so I’m not sure if that product even still exists. I’ve only made the recipe as shared here, but I can’t see why there would be any issue with substituting the banana milk with any other type of milk. I do recall the banana milk being on the thicker side, so I just would avoid using something like skim milk.
I have a question about the recipe? In the ingredients it calls for an 8 oz container of whipped topping, however in the instructions on #4 it says “In a large bowl whip the heavy cream and slowly add in powdered sugar.” Just curious which is correct and if using heavy cream and powdered sugar, how much are we to use.
Thank you!
Sherry, sorry, it was a typo. I decided we had two many different bowls going on and decided to just go with whipped topping for ease. Hope that helps!
Maybe I missed something in the ingredient list?? No. 4 in the instructions says “In a large bowl whip the heavy cream and slowly add in powdered sugar.” Would love to try this, but how much heavy cream and how much powdered sugar? Thanks so much.
Diane, sorry, it was a typo. I decided we had two many different bowls going on and decided to just go with whipped topping for ease. Hope that helps!