Brownies Made With Greek Yogurt
Quick easy and delicious brownies made with Greek yogurt and a brownie mix.
Ingredients
- 1 brownie mix (8x8 mix size)
- water in amount called for on box
- Greek yogurt in half the amount of oil called for on box
- 1 egg white
Instructions
- Preheat oven as instructed on box and prepare baking pan as instructed on box.
- Combine ingredients and mix until just combined, do not over mix.
- Pour into prepared pan.
- Bake according to package directions.
- Remove from oven and let cool, slice and serve.
Notes
You will replace the oil called for in your recipe with Greek yogurt, but it's not a 1:1 swap. If your recipe calls for 1/2 cup of oil, use 1/4 cup Greek yogurt. If your recipe calls for 1 cup of oil, use 1/2 cup Greek yogurt, and so on.
Plain, non-fat Greek yogurt works great. You can use a flavored Greek yogurt, but it will add additional sugar to your recipe.
Cut your brownies with a plastic, disposable knife. It's the best way I've ever found to cleanly cut my brownies.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.