Candy Corn Spritz Cookies
Ingredients
- 1 1/2 cups unsalted butter (at room temperature, 3 sticks)
- 1 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 2 large eggs (at room temperature)
- 3 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 144 pieces candy corn
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, cream together butter, sugar and salt. Beat until light and fluffy. Add vanilla and eggs one at a time, continuously beating.
- Gradually add flour and cocoa powder, beating until well incorporated.
- Place dough in Cookie Press with desired disk. Press dough out onto an ungreased baking sheet.
- Bake for 4 minutes, remove from oven and quickly place candy corn pieces on each cookie. Return to oven and bake for an additional 3 to 4 minutes. Remove from oven and allow to cool completely on baking sheet before transferring to serving dish.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.