Cannoli Dip
This incredible Cannoli Dip Recipe is a creamy and delicious sweet treat. A beautiful cream cheese ricotta mixture, folded in chocolate chips, served with a side of waffle cones makes this decadent dip to die for.
Ingredients
- 8 ounces cream cheese (softened)
- 1 cup whole milk ricotta cheese (drained)
- 1 1/2 cups powdered sugar
- 2 teaspoons extract (almond, orange, lemon or vanilla)
- zest of 1 lemon
- 1 cup mini chocolate chips
Instructions
- In a medium size bowl, mix together the softened cream cheese and ricotta cheese.
- Stir in the powdered sugar, extract, and lemon zest. When this is well mixed, stir in the mini chocolate chips.
- For best flavor, wrap the bowl in plastic wrap and place it in the fridge for at least a half hour to allow the flavors to combine.
Notes
Storage: Cannoli dip should be kept covered in the fridge and will last for up to 3 days. It does not freeze well.
Nutrition
Calories: 283kcalCarbohydrates: 32gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 38mgSodium: 104mgPotassium: 56mgFiber: 0.5gSugar: 30gVitamin A: 454IUVitamin C: 0.1mgCalcium: 94mgIron: 0.3mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.