Go Back
–+ servings
Chocolate Cake Mix Cupcakes

Chocolate Cake Mix Cupcakes

Author Christi Johnstone
Course Dessert
Cuisine American
With the help of a cake mix, these Chocolate Cake Mix Cupcakes are both easy and delicious. Nobody will guess these started from a mix!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 cupcakes

Equipment

  • Cupcake Pan

Ingredients

CUPCAKES

  • 1 box chocolate cake mix I like Devil's Food or Chocolate Fuge
  • 1 cup sugar
  • 2/3 cup all purpose flour
  • 1/3 cup cocoa powder preferably dark cocoa powder
  • 1 cup water cooled coffee can also be used
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup mini chocolate chips this is optional, but really kicks up the chocolate flavor!
  • 1 cup sour cream

CHOCOLATE FROSTING

  • 6 tablespoons butter softened
  • 2-2/3 cups powdered sugar
  • 1/2 cup cocoa powder
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 tsp salt you can omit, I like it to cut the sweetness

Instructions

CUPCAKES

  • Heat oven to 325 degrees F. Line cupcake pans with 24 cupcake liners.
  • In a large mixing bowl, combine cake mix, sugar, cocoa and flour. Mix to combine. Add in water, eggs, vanilla extract, mini chocolate chips if using, and sour cream to the dry ingredients and mix well using an electric mixer. Mix for approximately two minutes.
  • Scoop cupcake batter into cupcake liners. I like to use an ice cream scoop or large cookie scoop to scoop my batter. Batter should fill the cupcake liners about 2/3 of the way full. Place cupcakes in oven to bake for 15-20 minutes or until center springs back when lightly touched and a toothpick inserted into the center comes out clean. Allow to cool completely on cooling racks.
  • Once cooled completely, frost with your favorite frosting recipe. Here is one that I like to use.

FROSTING

  • Beat butter in medium bowl. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla. Mix well to combine. Frost your cupcakes.

Nutrition

Calories: 234kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 245mg | Potassium: 134mg | Fiber: 2g | Sugar: 24g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg
Tried this Recipe? Pin it Today!Mention @LoveFromTheOven or tag #LFTORecipes!