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Chocolate Chip Loaf

Chocolate Chip Loaf

4.92 from 112 votes
Servings 12 slices
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
This delicious chocolate chip quick bread recipe makes a moist and delicious chocolate chip loaf. Great for breakfast, brunch or an afternoon snack.

Ingredients
 

  • 2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 6 tablespoons butter (softened)
  • 2/3 cup sugar
  • 3 large eggs
  • 1 tsp vanilla
  • 1 cup buttermilk
  • 1/2 cup chocolate chips (I prefer minis)

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a bowl, combine flour, baking soda, baking powder and salt. Set aside.
  • In a separate bowl using your mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add in vanilla. Mix well.
  • Add half the dry mixture to the wet mixture and stir until just combined. Add half the buttermilk and stir until just combined. Repeat with remaining ingredients. Do not over mix, you just want to make sure the dry and wet ingredients are combined. Fold in chocolate chips.
  • Spoon batter into a 9x5 loaf pan that has been coated with non-stick spray.
  • Bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out almost clean . Remove from oven and allow to cool on a wire cooling rack . Remove from pan and enjoy!

Video

Notes

Adapted from Cooking Light

Nutrition

Calories: 236kcalCarbohydrates: 33gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 59mgSodium: 235mgPotassium: 84mgFiber: 1gSugar: 17gVitamin A: 284IUVitamin C: 1mgCalcium: 50mgIron: 1mg

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Course Breakfast, Snack
Cuisine American