Chocolate Chip Muffins
Ingredients
- 1/2 cup butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp vanilla extract
- 2 eggs
- 1/2 cup buttermilk
- 2 cups white whole wheat flour
- 1 cup chocolate chips
- coarse sugar for topping if desired
- Nutella
Instructions
- Preheat oven to 350 degrees F. Line a standard size muffin pan with cupcake liners.
- Beat butter, sugars, baking soda, salt and vanilla. Stir in eggs and milk, mix until well combined.
- Mix in flour and chocolate chips, stirring until just combined, do not over mix.
- Scoop batter into cupcake liners.
- Sprinkle a bit of coarse sugar on top off each muffin if desired.
- Bake for approximately 25-30 minutes or until a toothpick inserted into center comes out clean and muffins spring back when lightly touched.
- Remove from oven and allow to cool.
- Serve and top with Nutella spread. Enjoy!
Notes
Adapted from King Arthur Flour.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.