Chocolate Chocolate Chip Cookies
These rich and delicious Chocolate Chocolate Chip Cookies are quick and easy to make. So much chocolate flavor, they are sure to quench any chocoholic craving!
Ingredients
- 1 cup butter
- 1 cup sugar
- 3/4 cup brown sugar (tightly packed)
- 2 eggs
- 2 tsp vanilla
- 1 3/4 cups all-purpose flour
- 1 1/4 cups cocoa powder (I prefer to do a mix of regular and dark cocoa powder)
- 2 tsp baking soda
- 1 tsp salt
- 2 1/2 cups assorted chocolate chips (such as milk chocolate, dark chocolate and semi-sweet.)
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- In the bowl of an electric mixer, beat butter until light and creamy. Add in sugar and brown sugar and beat until well combined. Add in eggs, one at a time, mixing until each is fully incorporated into batter. Add in vanilla and mix.
- In a separate bowl, combine flours, cocoa powder, baking soda and salt. Slowly add dry mixture to wet mixture, mixing until just combined. Stir in chocolate chips.
- Using a large cookie scoop, scoop cookie dough onto baking sheet. A large cookie scoop holds about 3 tablespoons of cookie dough. Space dough at least 2" apart.
- Bake for approximately 10-12 minutes. Cookies should be starting to firm up but still soft in the middle. Remove from oven and allow to cool on pan on a wire rack for at least five minutes. Repeat with remaining dough. Allow to cool completely prior to storing. Store in an airtight container.
Nutrition
Calories: 277.03kcalCarbohydrates: 35.25gProtein: 3.9gFat: 14.6gSaturated Fat: 10.79gCholesterol: 34.16mgSodium: 284.06mgPotassium: 213.18mgFiber: 2.45gSugar: 21.55gVitamin A: 256.16IUVitamin C: 0.09mgCalcium: 73.94mgIron: 1.4mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.