Chocolate Cupcake Recipe
Rich and delicious chocolate cupcakes that come together quickly and easily.
Ingredients
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup cocoa powder (natural, not Dutch process)
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup water boiling
Instructions
- Heat oven to 350 Degrees F. Line 24 muffin cups with standard sized cupcake liners.
- Mix together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
- Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Carefully stir in boiling water. The batter will be quite thin. Fill prepared cups 2/3 full with batter.
- Bake 22 to 25 minutes or until wooden pick inserted in centers comes out clean. Cool completely in pans on a wire cooling rack prior to frosting.
Nutrition
Calories: 127kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 130mgPotassium: 68mgFiber: 1gSugar: 17gVitamin A: 35IUCalcium: 21mgIron: 0.5mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.