Chocolate Donuts Made With Whole Wheat And Greek Yogurt
With whole wheat flour and Greek yogurt, these delicious baked chocolate donuts are an okay way to start your day!
Ingredients
Donuts
- 1 cup white whole wheat flour
- 1/2 cup sugar
- 1/4 cup cocoa powder (preferably dark)
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup Greek yogurt (preferably vanilla)
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/2 cup mini chocolate chips (optional)
Glaze
- 1/4 cup milk (I used 1%)
- 1 tsp vanilla extract
- 1 1/2 cup powdered sugar
Instructions
To Make Your Donuts
- Preheat oven to 375 degrees.
- In a mixing bowl, combine your while whole wheat flour, sugar, cocoa powder, baking soda and baking powder. Set aside.
- In a separate bowl, combine vanilla, egg, Greek yogurt, milk and oil.
- Combine wet and dry ingredients, as well as chocolate chips if using, and mix until just combined.
- Transfer batter into a large freezer style bag (or piping bag). Batter will be thick.
- Pipe your batter into a greased donut pan.
- Bake for approximately 10-12 minutes until the tops of donuts spring back when touched.
To Make Your Glaze
- Combine milk, vanilla and powdered sugar and whisk or stir well until combined. After donuts have cooled slightly, dip each donut into your glaze, then transfer to a wire rack with a baking sheet or wax paper underneath, as donuts will drip off excess glaze. Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.