Chocolate Muffins - Gluten Free
Ingredients
- 1/4 cup butter (softened)
- 1/2 cup vanilla Greek yogurt
- 3/4 cup sugar
- 2 eggs
- 1 1/2 tsp vanilla
- 3 large ripe bananas
- 1 1/3 Cup4Cup Gluten Free Flour
- 2/3 cup dark cocoa powder
- 1 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- 1/4 cup milk
- 1 cup chocolate chips (nuts or other mix ins (optional))
Instructions
- Preheat oven to 350 degrees F.
- Puree, mix or blend bananas until smooth. Add in butter and yogurt and mix until well combined. Add in eggs and vanilla, mixing until well combined. Stir in sugar until well combined. In a separate bowl, mix white whole wheat flour, dark cocoa powder, baking soda and salt. Combine wet and dry ingredients, add in milk and stir until well combined. Scoop into a muffin pan that has been lightly sprayed with cooking spray or lined with paper liners. Bake for 15-20 minutes or until tops spring back when touched. Remove from oven and allow to cool. Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.