Chocolate Raspberry Brownie Cupcakes
Recipe Courtesy of McCormick Spice
Ingredients
Brownie Cupcakes
- 1 package (family-size 13x9 pan fudge brownie mix)
- 4 teaspoons McCormick® Raspberry Extract
Frosting
- 2 teaspoons McCormick® Raspberry Extract
- 1 container (16 ounces chocolate frosting)
Instructions
- Preheat oven to temperature listed on your brownie mix.
- Prepare brownie mix as directed on package. Stir in raspberry extract. Scoop into a cupcake pan filled with 12 cupcake liners.
- Bake approximately 20-30 minutes (this will vary based on your brownie brand or recipe) or until toothpick inserted near the edge comes out mostly clean - remember brownies will not be as solid as cupcakes when baking. Remove from oven and allow to cool completely.
- Meanwhile, for the Frosting, stir raspberry extract into chocolate frosting. Spread over cooled brownie cupcakes.
- Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.