Cinnamon Whipped Cream
This light and sweet Cinnamon Whipped Cream Recipe is so simple to make and is unbelievably delicious.
Ingredients
- 1 1/2 cups heavy whipping cream (make sure it's VERY cold)
- 1/2 cups powdered sugar
- 1/2 teaspoon cinnamon (you can use more if you like a stronger cinnamon flavor)
- 1/2 teaspoon vanilla extract
Instructions
- Pour the cold heavy cream into a clean bowl. Use a hand or stand mixer to begin whipping the cream. Start out at medium speed. The cream will start to get frothy and bubbly. Continue beating on high for 3-4 minutes until the cream fully thickens and creates stiff peaks.
- Add the powdered sugar,cinnamon and vanilla extract and beat on high again until fully incorporated.
Notes
Storage - Whipped Cream should be stored in the refrigerator. It will be fresh for 2 days after being made. Make sure to cover it tightly with plastic wrap and keep it in the back of the refrigerator where it is coldest.
Nutrition
Calories: 182kcalCarbohydrates: 9gProtein: 1gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 12mgPotassium: 43mgFiber: 0.1gSugar: 9gVitamin A: 656IUVitamin C: 0.3mgCalcium: 31mgIron: 0.1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.