Cream Cheese Frosting for Red Velvet Cookie Bars
Ingredients
- 16 oz cream cheese (softened (this is two standard sized 8oz blocks))
- 1/2 cup butter (softened)
- 2 tsp vanilla extract
- 3 cups powdered sugar
- 1 batch red velvet cookie bars
Instructions
- Blend cream cheese and butter with a mixer until light and fluffy. Mix in vanilla and blend until well combined. Add in powdered sugar and mix until well combined, light and fluffy. Spread over cooled red velvet cookie bars.
Notes
Pairs perfectly with the Red, White And Blue Cookie Bar recipe!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.