Crock Pot Creamed Corn
This delicous crock pot creamed corn is made in your slow cooker, making it an ideal holiday side dish. Not overly heavy as some cream corns can be, this one is just right for that big holiday meal.
Equipment
Ingredients
- 32 oz whole kernel corn (drained if using can, thawed if using frozen) (approximately 2 bags frozen, or 2 cans )
- 1/2 cup half and half (cream or milk can also be used)
- 1 tbsp granulated sugar
- 1/4 tsp black pepper
- 6 oz cream cheese, cubed (use block cream cheese, not tub)
- 1/4 cup butter (cut into small pieces)
Instructions
- Add all ingredients to slow cooker, and give a stir to combine.
- Cook in a slow cooker on high heat for 2-3 hours. Remove lid and stir well to combine. Cook for another 15 minutes.
- Turn off slow cooker and allow to sit for 15 minutes. Give a stir then it's ready to serve.
Nutrition
Calories: 206.45kcalCarbohydrates: 21.48gProtein: 4.51gFat: 13.18gSaturated Fat: 7.24gCholesterol: 35.39mgSodium: 101.01mgPotassium: 236.97mgFiber: 2.18gSugar: 5.88gVitamin A: 651.68IUVitamin C: 5.1mgCalcium: 33.46mgIron: 0.47mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.