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–+ servings
two bowls of white chicken chili

Crockpot White Chicken Chili

Author Christi Johnstone
Course Main Course
Healthy chili with tender chicken and white beans is made easy in the slow cooker.
Prep Time 5 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 35 minutes
Servings 8 servings

Ingredients

  • 1 - 1/14 pound chicken breast Anywhere from 1 to 1 & 1/4 pounds of chicken is ideal
  • 2 cans white chili beans do not drain
  • 1 can corn
  • 1 packet white chili seasoning mix
  • 32 ounces low sodium chicken broth

Instructions

  • Add chicken, beans, corn, seasoning mix, and  chicken broth to crockpot.  Cover and cook on low 4 hours.
  • Remove chicken and place on cutting board or plate to shred using 2 forks.
  • Using immersion blender, puree chili for 5-10 seconds to thicken slightly.  Add chicken back into crockpot and stir to combine. 
    Serve with sour cream, avocado, shredded cheese, chips, lime, cilantro, or your favorite toppings.

Notes

  • Frozen chicken breast may be used in place of fresh. Watch the cooking time, as slow cookers may vary.
  • Puree more of the chili for a thicker chili.
  • Any variety of white beans may be used in place of chili beans if drained and rinsed first.
  • You can make this with a traditional blender by putting one cup of chili in a blender and pureeing it until smooth. Then add back to the pot with the other chili and stir. 
  • Skip the blending step if you prefer a chili that's more soup like. 

Nutrition

Calories: 137kcal | Carbohydrates: 12g | Protein: 17g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 105mg | Potassium: 434mg | Fiber: 1g | Sugar: 2g | Vitamin A: 153IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 1mg
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