Dark & White Chocolate Cookie Recipe
Ingredients
- 2 cups all purpose flour
- 2/3 cup Hershey’s Special Dark Cocoa (regular cocoa can also be used)
- 1/4 tsp salt
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 2/3 cup sugar
- 1 cup brown sugar
- 2 tsp vanilla extract
- 1/2 cup of butter (softened)
- 1/4 cup Greek yogurt (I used vanilla flavor)
- 2 eggs
- 1 cup Snow Caps and 1 cup White Chocolate Chips (feel free to use whatever mix ins and chips sound best to you!)
Instructions
- Heat oven to 350 degrees F.
- Combine your dry ingredients in a medium size bowl.
- In a separate bowl, combine your yogurt and butter with a mixer. Mix well, though it may have a bit of a lumpy appearance (that is okay). Add in your sugars, mixing until well combined, followed with your eggs and vanilla. Mix until all items are well combined.
- Add your dry ingredients to your wet ingredients and stir until combined, but do not over mix. Add in your chips or mix-ins. The dough will be very sticky.
- Drop by spoonfuls onto a cookie sheet, leaving approximately 1" between cookies.
- Bake for 9-11 minutes. They will still be soft when they come out.
- Immediately after removing from the oven, separate from the cookie sheet with a spatula so that they do not stick. Either leave on the sheet to cool or transfer to a wire rack. Makes approximately 3 dozen 2" cookies.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.