Dog Cookie Recipe
Treat your four legged friends with this easy Dog Cookie Recipe! Cookies for canines? You bet!
Ingredients
- 2 cups whole wheat flour
- 1 cup oats
- 3/4 cup natural peanut butter (make sure it does not contain xylitol (also called birch sugar))
- 1 large egg
- 1 1/4 cups hot water
Instructions
- Preheat oven to 350 Degrees F.
- In a large bowl, combine all ingredients and stir to mix. The dough is thick, and you may find that you need to use your hands to actually knead the dough together.
- Roll into balls approximately 1" in diameter and place onto a baking sheet. Using the tines of a fork, gently press a crosshatch shape into each cookie. This will both give a physical imprint of lines and help flatten the cookie dough.
- Bake for 15 minutes, then remove from oven and place baking sheet on a wire cooling rack. After ten minutes, remove from baking sheet. Store tightly covered.
Notes
Storage: Make sure to completely store treats before storing. Once cool, store in an airtight container or freezer bag. I recommend then storing them in the fridge for 7-10 days, or freezing for up to two months. At room temperature they are fine for 3-4 days
Nutrition
Calories: 130kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 10mgSodium: 54mgPotassium: 138mgFiber: 3gSugar: 1gVitamin A: 16IUCalcium: 13mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.