Easy Chocolate Bundt Cake Recipe
A rich Chocolate Bundt Cake that is moist and delicious, yet quick and easy to make.
Ingredients
CAKE
- 1 standard size chocolate cake mix
- 1 3.9oz (4 Serving Size) Box Chocolate Pudding Mix (Dry mix will be added directly to cake ingredients)
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 1 cup chocolate chips (optional)
GLAZE
- 2/3 cup chopped chocolate (semi-sweet or milk chocolate work well)
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350 degrees F.
- Combine all ingredients and mix with a mixer until combined. Do not over mix, but make sure all dry ingredients and wet ingredients are well combined.
- Spoon batter into a bundt cake pan that has been sprayed with non-stick cooking spray.
- Bake for 50-55 minutes or until toothpick inserted into cake comes out clean. Remove from oven and allow to cool on a wire rack. Remove from bundt pan and top with powdered sugar or chocolate glaze if desired.
- For glaze:
- In a large microwave safe bowl (glass works bescombine chopped chocolate and heavy cream. Microwave for 30 seconds, remove from microwave and stir well. Return to microwave for another 15 seconds. Remove from microwave and whisk together until smooth (stirring will help melt chocolate). If needed, heat for an additional 15 seconds, then whisk until smooth. Spoon or pour over cake.
Nutrition
Calories: 346kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 381mgPotassium: 179mgFiber: 1gSugar: 25gVitamin A: 380IUVitamin C: 0.2mgCalcium: 107mgIron: 2.1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.