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–+ servings
A bowl of chocolate fondue surrounded by fondue dippers

Easy Chocolate Fondue

Author Christi Johnstone
Course Dessert
Cuisine American
Made with just two ingredients, this chocolate fondue recipe is a decadent dessert perfect for sharing! In less than five minutes you can be dipping into delicious fondue!
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 4 servings

Ingredients

Fondue

  • 6 ounces chocolate chips or chopped chocolate semi-sweet, milk, dark chocolate are all options
  • 1/3 cup heavy whipping cream more can be used if a thinner consistency is desired

Instructions

  • Place chocolate and whipping cream in small microwaveable bowl.
  • Microwave on HIGH 2 minutes, or until chocolate is completely melted, stirring well after each minute.
  • Serve warm with chocolate fondue dippers.

Notes

Mixing more than one type of chocolate yields a great flavor. 
If a thinner consistency is desired, add more heavy whipping cream - starting with one additional tablespoon and increasing as desired. 
See post above or detailed information, tips answers to frequently asked questions as well as advice for chocolate fondue dipper options. 
You can easily half, double or triple this recipe. It scales very well.

Nutrition

Calories: 174kcal | Carbohydrates: 14g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 15mg | Potassium: 15mg | Sugar: 12g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
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