Easy Chocolate Fondue
Made with just two ingredients, this chocolate fondue recipe is a decadent dessert perfect for sharing! In less than five minutes you can be dipping into delicious fondue!
Ingredients
Fondue
- 6 ounces chocolate chips or chopped chocolate (semi-sweet, milk, dark chocolate are all options)
- 1/3 cup heavy whipping cream (more can be used if a thinner consistency is desired)
Instructions
- Place chocolate and whipping cream in small microwaveable bowl.
- Microwave on HIGH 2 minutes, or until chocolate is completely melted, stirring well after each minute.
- Serve warm with chocolate fondue dippers.
Notes
Mixing more than one type of chocolate yields a great flavor.
If a thinner consistency is desired, add more heavy whipping cream - starting with one additional tablespoon and increasing as desired.
See post above or detailed information, tips answers to frequently asked questions as well as advice for chocolate fondue dipper options.
You can easily half, double or triple this recipe. It scales very well.
Nutrition
Calories: 174kcalCarbohydrates: 14gProtein: 1gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 33mgSodium: 15mgPotassium: 15mgSugar: 12gVitamin A: 292IUVitamin C: 1mgCalcium: 13mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.