Easy Nachos
These easy nachos are quick and delicious. This flexible meal can use a variety of ingredients and comes together in no time.
Ingredients
- 1 Standard Size Bag Of Tortilla Chips
- 1 pound block of cheese such as cheddar (Monterrey Jack or Colby Jack, shredded)
- Optional Topping Such as:
- Seasoned Ground Beef
- Shredded Beef (Pork or Chicken)
- Black beans or pinto beans
- Tomatoes (jalapenos or chilies)
- Corn (black olives, avocados)
- Use as little or as much as you like of toppings (this is a personal choice type of thing!)
Instructions
- Preheat oven to 350 degrees F.
- Line a baking sheet with a silicone baking mat or foil.
- Spread chips over cookie sheet.
- Sprinkle half of the grated cheese over the chips.
- Sprinkle toppings over the chips and cheese.
- Sprinkle on remaining cheese.
- Bake for approximately 10 minutes, or until cheese is good and melty.
- Serve warm with sides such as guacamole, sour cream or salsa.
Video
Notes
These nachos are very flexible and forgiving. Feel free to get creative with this recipe and try different ingredients that your family loves. If you are vegetarian, leave out beef. If you prefer chicken, use that instead. Get creative with different types of cheeses and toppings.
A silicone mat on your baking sheet will help make clean up easier.
Nutrition
Serving: 0gCalories: 447kcalCarbohydrates: 38gProtein: 17gFat: 26gSaturated Fat: 10gCholesterol: 47mgSodium: 476mgPotassium: 273mgFiber: 4gSugar: 1gVitamin A: 620IUVitamin C: 2.9mgCalcium: 413mgIron: 1.9mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.