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Easy Strawberry Ghosts for Halloween

Easy Strawberry Ghosts

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Servings 30 Strawberry Ghosts

Ingredients
 

  • 30 fresh strawberries
  • 8 ounces Baker’s Premium White Chocolate Morsels (chopped)
  • 1 teaspoon shortening
  • 1/8 teaspoon almond extract
  • 1/4 cup Baker's Semi-Sweet Chocolate Morsels

Instructions
 

  • 1.Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract.
  • 2.Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Freeze 5 minutes.
  • 3.In microwave, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw two eyes and a mouth on each ghost. Refrigerate leftovers.

Notes

Recipe provided by Kraft Foods.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.