• Butter or lightly grease a 9 x 13-inch baking pan, or line the pan with parchment paper.

Stovetop Instructions

• On stovetop: Melt butter in a large saucepan over low heat. Once the butter is melted, add the marshmallows, reserving 1 cup of marshmallows for later, and stir to coat well. Continue stirring until all of the marshmallows are melted, then remove from heat.

Microwave Instructions

• In microwave: In a large mixing bowl melt the marshmallows with the butter by heating for 1 minute on high heat. Continue heating in 30-second increments, stirring between heating, until the marshmallows are fully melted.

Remaining Instructions For Either Method

• Stir in vanilla and salt, then add the Fruity Pebbles cereal and the remaining 1 cup of marshmallows. Carefully stir the ingredients together until all of the cereal is coated with the melted marshmallow.
• Transfer the cereal mixture to prepared pan, then using a buttered spatula, gently press the Fruity Pebbles mixture into an even layer. Do not over-compact or treats will come out flat. Set the treats out and let them cool for at least an hour before slicing and serving.