Giant Cookie Recipe
Ingredients
- 3/4 cup butter (softened)
- 1 cup dark brown sugar
- 2 medium size eggs
- 2 teaspoons high quality vanilla extract
- 2 cups and 1/4 all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup chocolate chips (I prefer mini (but any size will work!))
Instructions
- Preheat oven to 350 degrees F.
- Prepare an 8" round pan or 9" round pan by spraying lightly with non-stick cooking spray.
- Using an electric mixer, mix softened butter until light and fluffy. Add in brown sugar and mix well. Add in eggs, one at a time, mixing well to combine. Add in vanilla and mix well.
- Combine dry ingredients in a separate bowl. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Do not over mix. Spoon mixture into prepared baking pan.
- Bake for approximately 18-23 minutes. Remove from oven and allow pan to cool on a wire rack. Once cooled, you can remove entire cookie from the pan, or slice from the pan and serve like a pie.
- We love this served warm, topped with ice cream and a pinch of sea salt. You can reheat slices in the microwave for approximately 10-20 seconds.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.