Graham Cracker Pie Crust
Graham Cracker Pie Crust is not only delicious – it’s quick and easy to make! There’s no need to run out to buy a premade crust when you can make one yourself in just minutes.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup brown sugar (light or dark)
- 1/2 tbsp salted butter, melted
Instructions
- Preheat the oven to 350F degrees F.
- In a medium bowl, mix together graham crumbs, brown sugar, and melted butter. Press this mixture into a 9-inch pie pan.
- Bake the graham crumb crust for 10 minutes. Remove from oven and allow to cool prior to filing, unless using a baked filling.
Notes
If using unsalted butter, a pinch of salt will add a nice touch of saltiness to balance the sweetness of the graham crackers.
Nutrition
Calories: 145kcalCarbohydrates: 17gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 19mgSodium: 151mgPotassium: 34mgFiber: 1gSugar: 10gVitamin A: 219IUCalcium: 18mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.