Halloween Chocolate M&M Cookies
Delicious and easy Chocolate Halloween M&M Cookies. This simple drop cookie recipe is quick to make, does not require chilling and you can use any variety of M&Ms that you prefer.
Ingredients
- 1 cup butter
- 1¼ cup sugar
- 2 large eggs
- ½ cup dark cocoa powder (regular cocoa powder can be used)
- 2 1/2 cups all-purpose flour
- ¼ tsp. coarse salt (regular salt can be used)
- 1 tsp. baking powder
- 1 cup Holiday M&Ms
- 1 cup chocolate chips
Instructions
- 1. Preheat the oven to 350 F.
- 2. In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the eggs one at a time, scraping down the bowl as needed. Mix in the cocoa powder until well blended.
- 3. Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated. Fold in the M&M candies and chocolate chips with a spatula.
- 4. Dough may be thick, stir until just combined.
- 5. Using a standard size cookie scoop, scoop cookie dough onto cookie sheets. To make 36 cookies, 12 cookies should fit onto each sheet.
- 6. Bake for approx 10 minutes. Let cool for 5-10 minutes on cookie sheets, then transfer to a wire rack to cool completely. Store in an airtight container. Enjoy!
Notes
Any variety of M&Ms can be used!
Nutrition
Calories: 164kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 24mgSodium: 70mgPotassium: 46mgFiber: 1gSugar: 14gVitamin A: 195IUVitamin C: 1mgCalcium: 24mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.