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a bowl of homemade guacamole

Homemade Guacamole

5 from 3 votes
Author Christi Johnstone
Servings 6 Servings
Prep: 5 minutes
Total: 5 minutes

Ingredients
 

  • 2 ripe avocados (pitted, peeled and mashed)
  • 2 ripe avocados (pitted, peeled and cut into bite size pieces)
  • 2 limes (juiced)
  • 1 tablespoon Sazua Tequila (can be omitted if desired)
  • 2-3 plum tomatoes (diced)
  • 2 tablespoons chopped fresh cilantro (can be omitted if desired )
  • 1/2 cup diced onion
  • 1 clove garlic (minced)
  • Up to 1 full jalapeno pepper (finely diced)
  • Sea salt to taste (I like 1-2 teaspoons)

Instructions
 

  • Combine all ingredients and gently mash. If you like your guacamole chunky, do not over mix.
  • *Feel free to add in some chopped up red bell pepper or serrano peppers.

Nutrition

Calories: 226kcalCarbohydrates: 15gProtein: 3gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 11mgPotassium: 724mgFiber: 10gSugar: 2gVitamin A: 379IUVitamin C: 23mgCalcium: 26mgIron: 1mg

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Course Appetizer
Cuisine Mexican
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