Huli Huli Sauce
Sweet, savory and packed full of flavor, Huli Huli Sauce can take your chicken to the next level! Use as a marinade, to baste or as a sauce to serve!
Ingredients
- 1/2 cup brown sugar (light or dark, packed)
- 1/2 cup ketchup
- 1/2 cup soy sauce (regular or low sodium)
- 1/2 cup chicken broth (regular or low sodium )
- 1 teaspoon fresh ginger root (minced or grated, frozen can be used)
- 2 cloves garlic (minced)
- 2 teaspoons rice vinegar
- 2 teaspoons sesame oil
Instructions
- In a medium bowl, whisk the brown sugar, ketchup, soy sauce, and chicken broth. Next, combine the minced ginger root, garlic, rice vinegar, and sesame oil.
- Sauce can be used as a marinade, can be used to baste chicken or you can use it as a sauce. If using as a marinade DO NOT reuse the marinade sauce. Any sauce that has touched raw chicken should be disposed of after marinating to avoid the risk of food borne illness .
Notes
Storage: Store tightly covered in refrigerator for 2-3 days.
Do Not Reuse Marinade: If you use your Huli Huli Sauce as a marinade, once you pull the chicken out, you need to dispose of the remaining Huli Huli Sauce to avoid the risk of food borne illness from raw chicken.
Nutrition
Calories: 87kcalCarbohydrates: 19gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gCholesterol: 0.3mgSodium: 1005mgPotassium: 98mgFiber: 0.2gSugar: 17gVitamin A: 77IUVitamin C: 1mgCalcium: 19mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.