Jiffy Corn Casserole
This easy corn pudding made with Jiffy mix has just 5 ingredients and goes well with every meal.
Ingredients
- 1 box Jiffy Cornbread Mix (8 oz.)
- 15.25 ounce can whole kernel corn (drained)
- 14.75 ounce can creamed corn
- 1 cup sour cream
- 1/2 cup butter (melted )
Instructions
- Preheat the oven to 350 F. Spray an 8 x 8 casserole dish with cooking spray or a thin coating of oil.
- Add all ingredients to a large mixing bowl. Mix until fully combined. Pour into the prepared casserole dish and bake for 55 - 60 minutes. Serve hot and enjoy!
Nutrition
Calories: 312kcalCarbohydrates: 33gProtein: 4gFat: 19gSaturated Fat: 10gCholesterol: 41mgSodium: 530mgPotassium: 172mgFiber: 2gSugar: 8gVitamin A: 545IUVitamin C: 3mgCalcium: 48mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.