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–+ servings
Slice of Jiffy Corn Casserole on a blue plate with a red fork

Jiffy Corn Casserole

Author Christi Johnstone
Course Side Dish
Cuisine American
This easy corn pudding made with Jiffy mix has just 5 ingredients and goes well with every meal.
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 9 servings

Ingredients

  • 1 box Jiffy Cornbread Mix 8 oz.
  • 15.25 ounce can whole kernel corn drained
  • 14.75 ounce can creamed corn
  • 1 cup sour cream
  • 1/2 cup butter melted

Instructions

  • Preheat the oven to 350 F. Spray an 8 x 8 casserole dish with cooking spray or a thin coating of oil.
  • Add all ingredients to a large mixing bowl. Mix until fully combined. Pour into the prepared casserole dish and bake for 55 - 60 minutes. Serve hot and enjoy!

Nutrition

Calories: 312kcal | Carbohydrates: 33g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 530mg | Potassium: 172mg | Fiber: 2g | Sugar: 8g | Vitamin A: 545IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 1mg
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