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Love From The Oven

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Jiffy Corn Casserole

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With just five ingredients, you can make the best ever Jiffy Corn Casserole! This delicious cornbread pudding is made using the classic Jiffy Mix, and creates a tasty kid-approved side dish.

Slice of Jiffy Corn Casserole on a blue plate with a red fork

It’s no secret that I’m a fan of all things cornbread. A freshly baked loaf of cornbread turns any meal into comfort food, whether it’s a special occasion or just a regular weeknight dinner. 

This Jiffy Corn Pudding recipe combines the best of  Jiffy Cornbread and Creamed Corn into one delicious corn casserole. It’s easy to make, pairs well with just about any main dish and–best of all–everyone likes it! 

Slice of Jiffy Cornbread Casserole on a white plate with a fork

Corn Casserole with Jiffy Mix 

This corn casserole recipe uses boxed Jiffy Mix and couldn’t be any easier. You just mix everything together in a bowl, bake and serve! 

You only need one bowl and a casserole pan to make this cornbread pudding, which means it’s an automatic winner for me. The fewer dishes I have to wash after dinner, the happier I am (and, by extension, the happier everyone is!). 

Plate of Jiffy Corn Casserole on a green background

But the REAL reason I love this recipe is the taste. Perfect buttery cornbread flavor with the “pop” of sweet corn kernels in each bite with a creamy bread pudding texture. If you love cornbread, you’ll love this recipe! 

I’ve brought this dish to several gatherings and it’s received rave reviews every time. No one will ever guess how little effort goes into making this corn mix pudding! 

If you are looking for another great side dish to bring to a BBQ, picnic or potluck, make sure to try my KFC Coleslaw Recipe.

A square pan of corn pudding casserole on a green backround

Jiffy Corn Pudding 

Corn Pudding is a favorite side dish in the south. It’s especially common at holiday tables paired with turkey or ham. I make it all year round because of how easy it is, and how much my family enjoys it. 

I’ve tried a few cornbread pudding recipes over the years and this one came out as the winner. Some of the corn pudding recipes are a little sweet for my taste, truth be told. While this cornbread casserole is more sweet than savory due to the creamed corn, I think it’s just the right balance! There’s no added sugar here so it’s far from cloying; and I like my cornbread to have a touch of sweetness. 

Ingredients for making Jiffy corn pudding

There are also no eggs needed for this casserole! Since there are several people close to me with egg allergies, I’m glad to have found a recipe for making delicious corn casserole with Jiffy mix that’s also egg free. 

For those who grew up eating cornbread puddings or corn casserole with Jiffy mix, this recipe will bring you back! A serving of corn casserole adds a homey touch to your dinner plate that can’t be matched. 

Corn casserole in a square baking dish prior to baking

What to Serve with Corn Casserole

Like I mentioned before, you’ll see Cornbread Pudding casseroles on the table regularly at Thanksgiving and Christmas in the south. I also like a side of this with meals that have a Mexican or Southwestern flare! 

A slice of corn pudding casserole on a blue plate and floral napkin

Truly, this creamy cornbread side is appropriate for all occasions. We’ve been known to enjoy it with our dinner than heat up the leftovers for breakfast the next day! 

If you like corn side dishes but you’ve never tried Corn Casserole with Jiffy Mix, you’re missing out! Grab a box of cornbread mix and get going. With just a minute of effort, you’ll have a perfect casserole ready to share.

Make sure to also check out my Jiffy Cornbread recipe! It’s seriously the BEST cornbread I have ever had!

Stacked pieces of cornbread

Jiffy Corn Casserole Recipe

Jiffy Corn Casserole Photos

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Slice of Jiffy Corn Casserole on a blue plate with a red fork

Jiffy Corn Casserole

This easy corn pudding made with Jiffy mix has just 5 ingredients and goes well with every meal.
5 from 5 votes
Print Pin Rate Save Saved!
Course: Side Dish
Keyword: casserole, cornbread
Prep Time: 5 minutes
Cook Time: 50 minutes
Servings: 9 servings
Calories: 312kcal
Author: Christi Johnstone

Ingredients

  • 1 box Jiffy Cornbread Mix 8 oz.
  • 1 can whole kernel corn drained
  • 1 can creamed corn
  • 1 cup sour cream
  • 1/2 cup butter melted

Instructions

  • Preheat the oven to 350 F. Spray an 8 x 8 casserole dish with cooking spray or a thin coating of oil.
  • Add all ingredients to a large mixing bowl. Mix until fully combined. Pour into the prepared casserole dish and bake for 55 - 60 minutes. Serve hot and enjoy!

Nutrition

Calories: 312kcal | Carbohydrates: 33g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 530mg | Potassium: 172mg | Fiber: 2g | Sugar: 8g | Vitamin A: 545IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 1mg
Tried this recipe?Mention @lovefromtheoven or tag #lovefromtheoven!

About author Christi Johnstone of Love From The Oven

Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
Interested in working with Christi? please contact her by email.
This post may contain affiliate links, please see our disclosure policy.

Home » Meals » Side Dish » Jiffy Corn Casserole

Baking & Sweets Bread Meals Side Dish
May 5, 2020 by LOVE FROM THE OVEN

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  1. Rick says

    May 5, 2020 at 4:19 pm

    5 stars
    Simply delicious!

    Reply
  2. Lisa says

    May 6, 2020 at 10:10 am

    5 stars
    Add crumbled bacon! Puts it over the top!!

    Reply
    • Christi Johnstone says

      May 6, 2020 at 11:52 am

      Oh that sounds amazing!

      Reply
  3. Lia Carruthers says

    May 18, 2020 at 7:16 am

    5 stars
    We made this last night for our belated Easter celebration. I don’t know why, but I need corn casserole with my ham. Loved the simplicity of the ingredients, especially during this time of quarantine. Yet, it was so delicious. Full of flavor, a luscious bread/pudding like texture. I used a leftover bag of frozen corn instead of canned (b/c it is what I had on hand) and salted butter. I will DEFINITELY make it again. Every year we have a similar casserole with 3x the ingredients and this was both easier and better with fewer ingredients. Yay!

    Reply
  4. Sheryle Brown says

    December 19, 2020 at 6:20 pm

    What is cornbread mix we don’t get that in New Zealand so what could we use instead

    Reply
    • Christi Johnstone says

      December 20, 2020 at 10:22 am

      Sheryle, since this recipe is specifically based on doctoring a cornbread mix, I’m afraid I don’t have a substitute to suggest.

      Reply
  5. Judy says

    December 20, 2020 at 4:53 pm

    This looks easy a mhm d delicious!

    Reply
  6. Marie says

    December 30, 2020 at 3:27 pm

    5 stars
    I made this corn bread dish it is the best.l

    Reply
Hi, I'm Christi I love sharing easy & delicious recipes that your family & friends will love. I'm a mom, cookbook author...Read More

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