With just five ingredients, you can make the best ever Jiffy Corn Casserole! This delicious cornbread pudding is made using the classic Jiffy Mix, and creates a tasty kid-approved side dish.
It’s no secret that I’m a fan of all things cornbread. A freshly baked loaf of cornbread turns any meal into comfort food, whether it’s a special occasion or just a regular weeknight dinner.
This Jiffy Corn Pudding recipe combines the best of Jiffy Cornbread and Creamed Corn into one delicious corn casserole. It’s easy to make, pairs well with just about any main dish and–best of all–everyone likes it!
Corn Casserole with Jiffy Mix
This corn casserole recipe uses boxed Jiffy Mix and couldn’t be any easier. You just mix everything together in a bowl, bake and serve!
You only need one bowl and a casserole pan to make this cornbread pudding, which means it’s an automatic winner for me. The fewer dishes I have to wash after dinner, the happier I am (and, by extension, the happier everyone is!).
But the REAL reason I love this recipe is the taste. Perfect buttery cornbread flavor with the “pop” of sweet corn kernels in each bite with a creamy bread pudding texture. If you love cornbread, you’ll love this recipe!
I’ve brought this dish to several gatherings and it’s received rave reviews every time. No one will ever guess how little effort goes into making this corn mix pudding!
If you are looking for another great side dish to bring to a BBQ, picnic or potluck, make sure to try my KFC Coleslaw Recipe.
Jiffy Corn Pudding
Corn Pudding is a favorite side dish in the south. It’s especially common at holiday tables paired with turkey or ham. I make it all year round because of how easy it is, and how much my family enjoys it.
I’ve tried a few cornbread pudding recipes over the years and this one came out as the winner. Some of the corn pudding recipes are a little sweet for my taste, truth be told. While this cornbread casserole is more sweet than savory due to the creamed corn, I think it’s just the right balance! There’s no added sugar here so it’s far from cloying; and I like my cornbread to have a touch of sweetness.
There are also no eggs needed for this casserole! Since there are several people close to me with egg allergies, I’m glad to have found a recipe for making delicious corn casserole with Jiffy mix that’s also egg free.
For those who grew up eating cornbread puddings or corn casserole with Jiffy mix, this recipe will bring you back! A serving of corn casserole adds a homey touch to your dinner plate that can’t be matched.
What to Serve with Corn Casserole
Like I mentioned before, you’ll see Cornbread Pudding casseroles on the table regularly at Thanksgiving and Christmas in the south. I also like a side of this with meals that have a Mexican or Southwestern flare!
Truly, this creamy cornbread side is appropriate for all occasions. We’ve been known to enjoy it with our dinner than heat up the leftovers for breakfast the next day!
If you like corn side dishes but you’ve never tried Corn Casserole with Jiffy Mix, you’re missing out! Grab a box of cornbread mix and get going. With just a minute of effort, you’ll have a perfect casserole ready to share.
Make sure to also check out my Jiffy Cornbread recipe! It’s seriously the BEST cornbread I have ever had!
Jiffy Corn Casserole Recipe
Jiffy Corn Casserole
Ingredients
- 1 box Jiffy Cornbread Mix 8 oz.
- 15.25 ounce can whole kernel corn drained
- 14.75 ounce can creamed corn
- 1 cup sour cream
- 1/2 cup butter melted
Instructions
- Preheat the oven to 350 F. Spray an 8 x 8 casserole dish with cooking spray or a thin coating of oil.
- Add all ingredients to a large mixing bowl. Mix until fully combined. Pour into the prepared casserole dish and bake for 55 - 60 minutes. Serve hot and enjoy!
Nutrition
Disclaimer
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
Nanci Stokes says
I’ve had this a few times. Always amazed at how it’s a hit in Canada as Jiffy is not something we have . I brought it back from Florida. Thank you.
Donna Lacas says
I made this and was wondering if you need to put it in the refrigerator.
Christi Johnstone says
You don’t *have* to but we usually do.
Dee says
Do you have to grease the pan first?
suzanne says
what does the sour cream do for it .
Christi Johnstone says
It helps create the moist texture.
Jamie says
If I double the recipe, is the cook time the same or should it be cooked longer?
Christi Johnstone says
I’ve only made it as written so I can’t say, but let us know if you do!
Bevery says
Love this recipe..
Can you freeze it?
Christi Johnstone says
Yes, just let it cool completely first. I wrap mine in plastic wrap, then put into a Ziplock freezer bag.
Luana S Henry says
I often add chopped green chilies and pepper jack cheese. This recipe takes me way back. It’s a classic.
Donna says
BEST RECIPE EVER….So simple and so very easy. Fast and delicious. It is a win-win in all categories. Happy Corn Casserole equals Happy Family. THANK YOU SO MUCH FOR SHARING THIS RECIPE.
Christi Johnstone says
So happy you enjoyed it Donna!!!
Richard Bullock says
What size of whole and creamed cans are used?
Christi Johnstone says
14.75oz. I’m updating the recipe to include that now, thanks!