Lemon Cookies
Ingredients
- 15 ounce box lemon cake mix You can use any standard size lemon cake mix that makes a 9x13 cake, 24 cupcakes, ect.
- 2 tablespoons flour
- 1/2 tsp baking powder
- 2 eggs
- 1/3 cup vegetable oil
- Juice from one lemon
- Grated lemon peel from one lemon
- 1 cup pink and yellow Nestle Springtime Morsels or white chocolate chips
Instructions
- In a large bowl, combine all ingredients and mix well to combine. Dough will be quite sticky. Chill covered in refrigerator for 30-60 minutes.
- When ready to bake, preheat oven to 375 degree F. Once oven is ready, remove cookie dough from fridge and drop by spoonfuls (approximately 1-2 tablespoons per cookie) onto a baking sheet covered with parchment paper.
- Bake for 7-10 minutes or until very lightly browned.
- Remove from oven and allow to cool completely. Store tightly covered.
Notes
Recipe adapted from Duncan Hines.
Update 2023: These colorful chips come and go and change by the season. Here are the options I've found for this year...
- Supernatural Rainbow Baking Chips
- Sweet Tooth Fairy Rainbow Baking Chips
- Lemon Baking Chips
- Sweet Tooth Pink Baking Chips
- You can also chop up Pink and Yellow candy melts.
Nutrition
Calories: 168kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 169mg | Potassium: 53mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 26IU | Vitamin C: 0.04mg | Calcium: 70mg | Iron: 1mg
Tried this Recipe? Pin it Today!Mention @LoveFromTheOven or tag #LFTORecipes!