If you love lemon, then you’ve got to make these easy lemon cookies! Whenever I think of dessert, I usually think “chocolate”, but lately I can’t get enough lemon, so today I’m sharing some super easy Lemon Cookies with you.
What makes these lemon cookies super fun is the cute yellow and pink Springtime Morsels from Nestle. I found mine at Target and it looks like you can also order some off Amazon.
Update 2021: Nestle has new Spring Morsels! The Yummallo Unicorn Mix chips would also be great in these cookies!
So darn fun. A few years back Nestle had some mini pink and yellow morsels that I adored, and used in a number of recipes, like these PEEPS Stuffed Crispy Treats, so I was excited to see that color combo again (though I still would love those minis!).
The chocolate ones had to go for these cookies, so I simply sorted the colors and used the pink and yellows for my cookies, which taste like white chocolate.
If you can find these fun and colorful chocolate chips, you can always use white chocolate chips in their place.
These cookies start with a boxed lemon cake mix. I debated going completely from scratch, but I really wanted to make sure I had a solid lemon base, and for that the cake mix method is perfect.
You need a few ingredients in addition to your cake mix – eggs, a lemon (or two if you are so inclined), oil and a little flour and baking powder (not shown in the photo above by the way!). I got about 20 cookies from my batch.
Here’s the recipe!
Update 2021: Nestle has new Spring Morsels! The Yummallo Unicorn Mix chips would also be great in these cookies!
Lemon Cookies
Lemon Cookies
Ingredients
- 1 box lemon cake mix I used a 16.25 oz box
- 2 tablespoons flour
- 1/2 tsp baking powder
- 2 eggs
- 1/3 cup vegetable oil
- Juice from one lemon
- Grated lemon peel from one lemon
- 1 cup pink and yellow Nestle Springtime Morsels or white chocolate chips
Instructions
- In a large bowl, combine all ingredients and mix well to combine. Dough will be quite sticky. Chill covered in refrigerator for 30-60 minutes.
- When ready to bake, preheat oven to 375 degree F. Once oven is ready, remove cookie dough from fridge and drop by spoonfuls (approximately 1-2 tablespoons per cookie) onto a baking sheet covered with parchment paper.
- Bake for 7-10 minutes or until very lightly browned.
- Remove from oven and allow to cool completely. Store tightly covered.
Notes
Disclaimer
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
These lemon cookies are so perfect for spring!
Remember you can find these fun Nestle Springtime Morsels at Target (and most likely other stores) or online.
If you love lemon, here are a few other recipes you might enjoy…
Lemon Cupcakes With Lemon Cream Cheese Frosting
Over 140 Lemon Recipes at Crazy For Crust
Heather @ Shards of Lavender says
These are seriously the prettiest cookies! Now I just have to wait until spring to find those cute morsels… Pinned for then!
Christi says
Thanks so much Heather! 🙂
Averie @ Averie Cooks says
Just saw these on Nikki’s Lemon Roundup. Wow, you totally outdid yourself! Love your collage & pinned! 🙂
Christi says
Thanks Averie! 🙂
Emily says
These look delicious! Definitely a different spin on a cookie recipe
Katie Adams says
Yum!! These cookies look delicious!!!
Marcia McKinney says
I love lemon and decided I wanted to make these. I saw you only got 20 cookies and I thought ONLY 20, I want more than that. So I had a Pink Lemonade cake mix also and made both boxes. I mixed white chips with both colors and put the yellow chips in the Lemon Cake and the pink chips in the Pink Lemonade Cake. These cookies are scrumptious, Thanks for sharing.