Lemon Poke Cake
Recipe courtesy of Kraft Foods
This light and lemony cake is perfect for summer and will be the perfect addition to summertime bar-b-ques and get togethers.
Ingredients
- 2 round white cake layers (9 inch, cooled)
- 2 cups boiling water
- 1 pkg. (6 oz. JELL-O Lemon Flavor Gelatin)
- 1 pkg. (3.4 oz. JELL-O Lemon Flavor Instant Pudding)
- 1 cup cold milk
- 3 cups thawed COOL WHIP Whipped Topping
Instructions
Make It
- PLACE cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
- ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
- BEAT pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.